La Sosta Kitchen: a food & wine experience

Chef & Sommelier Luca Palmero Scatena: “thank you, it was a great pleasure to serve you and we hope to see or meet you next yearWhat’s cooking for 2015?   New local producers, extravirgin olive oil, home made bread & focaccia ...

Our new blog is dedicated to the stories and people behind our local quality products http://theligurianproject.lasosta.comWorking closely with local producers is a core component of our Kitchen’s approach for an authentic and sustainable food & wine experience". 

We are inspired by Expo 2015’s claim "Feeding the planet, energy for life" and we look forward to this event taking place in Milan between May and October 2015 http://www.expo2015.org/en/index.html?packedargs=op=changeLang .

Look out for news on this home page and on  https://it-it.facebook.com/lasostadiottone. 

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Chef and Sommelier Luca Palmero Scatena was born and lives in the Ligurian region and brings a wealth of experience gained working in highly prestigious restaurants in Italy such as the Michelin starred San Domenico (Imola) and La Locanda delle Tamerici near La Spezia. 

La Sosta Kitchen offers guests an a la carte menu, set Thematic Menus, a Made to Measure Menu, a Made to Measure Wine Menu, Cook with the Chef "jam sessions", Aperitivo at la Sosta, Extra Virgin Olive Oil tasting  … an authentic food & wine experience which combines tradition with innovation. 

 
Fulvia Busco was born in Levanto and lives in Chiesanuova and  many of our past guests have appreciated her traditional Ligurian home cooking.  
 
Luca’s and Fulvia’s approach is both firmly set in the enogastronomical heritage of the Ligurian Region and inspired by the never ending innovation of the Italian culinary scene.
 
In a nutshell: a truly Ligurian experience.
 
Check out the Restaurant section of the website with news about our new breakfast menu, aperitif and menu options  for dinner.