MEET THE PAINTER: A DINNER WITH GREGORIO GIANNOTTA
A talk & local wine & seafood evening
A special evening among green hills and a romantic view of the sunset on the sea of Levanto, together with the Genoese painter Gregorio Giannotta.
A delicious dinner, accompanied by the artist’s experiences.
GREGORIO GIANNOTTA
Made in Genova, born out of cartoon art and set design, transitioned into painting inspired by Leviathan metaphysical thought… talks about his technique, work, evolution and common thread: “il disegno”.
APERITIVO
AZIENDA AGRICOLA SANTA CATERINA
Vermentino 70%, Tocai 20%, Sauvignon 10%.
Bianco, minerale, secco.
White, mineral, dry.
BRUSCHETTE E AFFETTATI MISTI
de La Antica Salumeria, Castelnuovo.
Bruschette and mixed cold cuts from “La Antica Salumeria”, Castelnuovo.
DINNER
1 | SFORMATINO DI VERDURE DI STAGIONE
con pancetta croccante e fonduta di muffone.
Flan of seasonal vegetables, crispy pancetta and Muffone cheese fondue.
2 | RAVIOLONI DI ZUCCA
e amaretti all’olio EVO Titone e parmigiano reggiano.
Home made ravioli stuffed with pumpkin and amaretti biscuits, seasoned with EVO oil and parmigiano cheese.
3 | “BRANDACUJUN DE LA SOSTA”
Quenelle di baccalà mantecato gratinate con pinoli, olive taggiasche, olio EVO.
Cod’s quenelle with potatoes, pine seeds and Taggiasca Olives, EVO oil.
4 | BITTERSWEET AUTUNNO
Gelato al cioccolato Pistocchi, salsa di lamponi, briciole di castagne.
Gelato with Pistocchi chocolate, raspberries coulis, chestnut crumbs.
10 PLACES AVAILABLE
55€ excl. beverages
Phone: +39 0187 814502 | E-mail: lasosta@lasosta.com