Our breakfast is prepared by the Restaurant and is served every morning between 8.30 and 10.00, for both Hotel guests and clients who are not Hotel guests.
Guests can typically choose: coffee, tea, hot chocolate, milk, fresh orange juice, bread, butter, jams, honey, sweet or savory cake prepared by the Cook, a selection of local cheeses and salami, muesli, cereal, yogurt, fresh fruit.
