A Food & Wine Experience of the Cinque Terre
The use of local high quality ingredients allows La Sosta Restaurant to employ a “simple” preparation technique, which will not overwhelm the core ingredients, but will in fact enhance their characteristics.
Local & Tradition
Dinner is served every evening from 7.30 pm to 9.30 pm (except Monday).
Our menu changes every day.
La Sosta Restaurant is open from April to October to both Hotel guests and the public.
Due to the limited number of tables, we kindly ask you to reserve in advance.
An example of our Menu
.menus include cover charge
.the main course is served with its side dish
.the table is yours for the evening
À la carte
Starter €21.00
First course €21.00
Main course €34.00
Dessert €8.00
Classico Tasting Menu €69.00: starter + first course + second course + dessert
Local wine selected by a local Sommelière
Sommelière and now Cinque Terre wine producer Margherita Barberotti has been selecting our wine list since 2017. Her list a is selection of local, mostly natural wines produced in this vertical terrain overlooking the Meditrranean sea.
Taste the sea and the flavour of this region's terrain!
Extra Virgin Olive Oil List 2024
The backbone of local and Italian cuisine. We are members of the International Association of Olive Oil Restaurants (AIRO) which means we use the Italian olive oil selected by their experts.
If you wish to book your dinner, please fill in the form below.
